Ingredients
wheat flour 42.0% , water 29.0% , seed 16.0% , malted wheat flakes 6.5% , yeast 3.3% , salt 0.2% , Preservative 0.2% , Emulsifier 0.2% , E472e 0.2% , wheat gluten 0.2% , spirit vinegar 0.2% , rapeseed oil 0.2% , Flour treatment agent 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.