Ingredients
tomato passata 30.0% , carrot 26.0% , spaghetti 12.0% , beef 119.0% , onion 11.0% , rutabaga 5.0% , mild cheddar 4.5% , water 0.0% , garlic puree 0.0% , dried oregano 0.0% , permitted non 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.