Ingredients
wheat flour 49.4% , water 22.2% , seed 10.0% , rye flour 10.4% , wheat 7.7% , salt 0.0% , wheat bran 0.0% , barley malt flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.