Ingredients
nutrition rapeseed oil 58.5% , water 23.8% , free range eggs 6.0% , spirit vinegar 3.8% , pasteurised Free Range Egg Yolk 1.5% , salt 0.6% , sugar 0.6% , concentrated lemon juice 0.6% , flavouring 0.6% , Stabiliser 0.6% , E415 0.6% , thisir antisam tablesponering 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.