Ingredients
wheat flour 56.6% , water 21.7% , yeast 10.9% , salt 0.2% , barley malt flour 0.2% , sugar 0.2% , Emulsifier 0.2% , E471 0.2% , wheat gluten 0.2% , spirit vinegar 0.2% , Preservative 0.2% , rapeseed oil 0.2% , Flour treatment agent 9.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.