Ingredients
wheat flour 35.0% , water 25.0% , Mixed Grains 15.0% , seed 15.0% , wheat bran 5.0% , yeast 2.5% , salt 0.5% , wheat gluten 0.5% , barley malt flour 0.5% , spirit vinegar 0.4% , Preservative 0.2% , Emulsifier 0.1% , E472e 0.1% , rapeseed oil 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.