Ingredients
wheat flour 52.6% , water 24.5% , wheat gluten 12.2% , E1510 6.1% , extra virgin olive oil 1.5% , salt 0.3% , yeast 0.3% , rye sourdough 0.3% , malted wheat flour 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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