Ingredients
wheat flour 55.3% , water 17.0% , seed 6.0% , yeast 5.2% , salt 3.6% , wheat gluten 2.6% , barley malt flour 2.0% , spirit vinegar 1.6% , E282 1.3% , E472e 1.1% , rapeseed oil 1.0% , E300 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.