Ingredients
wheat flour 52.8% , water 23.6% , wheat sourdough 11.8% , brown flax seeds 5.9% , yeast ethyl alcohol 3.0% , millet 1.5% , golden flax seeds 0.7% , salt 0.4% , wheat gluten 0.2% , sunflower seed 0.1% , malted wheat flour 0.0% , rye flour 0.0% , barley malt flour 0.0% , oat flour 0.0% , deactivated yeast 0.0% , barley malt flour 0.0% , barley malt extract 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.