Seed bread

wheat flour 38.8% , water 20.9% , sugarcane fiber 14.9% , brown flax seeds 3.0% , oat 2.5% , yeast 2.5% , CRACKED WHEAT 2.5% , poppyseed 2.0% , wheat gluten 1.3% , Emulsifier 1.3% , E472e 1.3% , E481 1.3% , sodium 1.3% , Potassium 1.3% , E470aiii 1.3% , quinoa 0.5% , chia seed 0.5% , malted wheat flakes 0.5% , Kibbled Wheat 0.5% , rye flour 0.5% , rapeseed oil 0.5% , salt 0.5% , millet seed 0.5% , sunflower seed 0.5% , pumpkin seed 0.5% , soya flour 0.0% , malted barley 0.0% , Preservative 0.0% , caramelised sugar 0.0% , tapioca 0.0% , enzyme 0.0% , Flour treatment agent 0.0% , E920 0.0% , palm fat 0.0% , Acidity regulator 0.0%