Ingredients
wheat flour 51.0% , water 26.4% , wheat flour 11.3% , yeast 5.7% , oat fibre 2.8% , salt 0.6% , rapeseed oil 0.6% , Emulsifier 0.6% , rapeseed lecithin 0.6% , Preservative 0.3% , palm oil 0.2% , Acidity regulator 0.1% , E525 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.