Ingredients
wheat flour 55.4% , water 17.1% , wheat flour 15.0% , yeast 5.2% , salt 3.6% , soya flour 2.6% , Preservative 2.0% , Emulsifier 1.5% , palm fat 1.3% , Flour treatment agent 1.0% , rapeseed oil 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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