Ingredients
wheat flour 53.8% , water 23.1% , yeast 11.5% , vegetable oil 5.8% , salt 0.5% , soya flour 0.5% , mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides 0.5% , E471 0.5% , E322 0.5% , E282 0.5% , E300 0.5% , E260 0.5% , E525 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.