Ingredients
wheat flour 53.8% , water 23.1% , rye flour 11.5% , sugar 2.6% , yeast 2.6% , Com Grits 2.6% , rapeseed oil 1.9% , salt 0.3% , Preservative 0.3% , wheat gluten 0.3% , malted barley 0.3% , spirit vinegar 0.3% , Flour treatment agent 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.