Ingredients
wheat flour 65.8% , water 18.4% , extra virgin olive oil 2.5% , alcohol 1.3% , wheat gluten 1.3% , yeast 1.3% , salt 0.6% , rye sourdough 0.6% , deactivated yeast 0.6% , malted wheat flour 7.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.