Ingredients
NUTRITION TYPICAL VALUES 66.7% , Per 100g 585kJ 16.7% , fat<0.5g of which saturates <0.1g carbohydrates 31g of which sugars <0.5g fibre <0.5g protein 2.8g salt<.01g 16.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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