Ingredients
rapeseed o 54.2% , water 22.9% , basil 11.5% , Pacteuriced Satlierangeir k Pasterised Free Range Egg fok Sat 5.7% , Sugar Spirt Vinegar 2.9% , cheese powder 1.4% , Com Stanch Gatic Parie Whe re ta lirin Olive Oil 0.7% , salt 0.4% , Acit 0.2% , concentrated lemon juice 0.1% , Presenvative Potarsum Sortate Stabiler Kanthan Gum 0.0% , ravouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.