Coleslae
Ingredients
white cabbage 50.0% , mayonnaise 30.0% , water 11.1% , papeseed on 4.4% , spirit vinegar 2.2% , sugar 1.1% , pasteurised whole eg 0.6% , pasteurised egg yolk 0.3% , salt 0.1% , stablisers 0.1% , E415 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.