Ingredients
wheat flour 54.2% , water 16.7% , su jar 8.4% , palm fat 5.2% , pasteurised egg whole milk pow der 1.5% , yeast 1.8% , flavouring 1.8% , e nuls 1.6% , salt 1.3% , cellul ɔse gum 1.1% , wheat gluten 1.0% , milk proteins 0.8% , E160a 0.7% , E300 0.6% , nutrition typical values per 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.