Ingredients
apricot 56.3% , glucose-fructose syrup 21.9% , sugar 10.9% , apricot puree 5.5% , Acidity regulator 2.7% , E331 1.4% , Gelling agent 0.7% , E440a 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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