Ingredients
wheat flour 53.6% , water 23.2% , rapeseed oil 11.6% , wheat gluten 5.8% , wheat fiber 2.9% , spirit vinegar 1.5% , yeast 0.7% , Preservative 0.4% , Raising agent 0.2% , Stabiliser 0.1% , salt 0.0% , Acidity regulator 0.0% , wheat starch 0.0% , wheat flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.