Ingredients
wheat flour 50.9% , cheddar 18.0% , water 9.0% , wheat flour 9.0% , wheat gluten 6.6% , salt 0.5% , rapeseed oil 0.5% , yeast 0.5% , soya flour 0.5% , dextrose 0.5% , Emulsifier 0.5% , E472e 0.5% , palm oil 0.5% , Flour treatment agent 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.