Ingredients
cooked chickpeas 40.0% , beetroot 30.0% , beetroot 15.0% , water 7.5% , sugar 3.8% , white wine vinegar 1.9% , salt 0.9% , Acidity regulator 0.5% , sesame paste 79.0% , water 0.0% , concentrated lemon juice 0.0% , red quinoa 4.0% , beetroot powder 0.0% , rapeseed oil 0.0% , mint 1.5% , garlic puree 0.0% , salt 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.