Ingredients
beef 27.0% , tomato 22.0% , ? Cooked Free Range Egg Pasta 17.0% , milk 9.2% , crushed tomato 8.8% , water 6.7% , onion 4.6% , carrot 2.3% , celery 1.2% , garlic puree 0.6% , tomato purée 0.3% , corn flour 0.1% , Regato Cheese 0.1% , rapeseed oil 0.0% , mature cheddar 0.0% , single cream 0.0% , salt 0.0% , oregano 0.0% , rosemary 0.0% , black pepper 0.0% , white pepper 0.0% , nutmeg 0.0% , bay leaf 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.