Ingredients
wheat flour 53.1% , water 23.4% , yeast 11.7% , rye flour 5.9% , rapeseed oil 2.9% , salt 0.1% , rice flour 0.1% , Preservative 0.1% , dextrose 0.1% , Flour treatment agent 0.1% , E300 0.1% , barley malt flour 0.1% , Raising agent 0.1% , E503 0.1% , see NUTR TYPI Ener Fat of w Carb of w Fibre Prot Salt Bes ingredients in bold 0.1% , STO DIETARY ADVICE 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.