Ingredients
wheat flour 47.7% , butter 28.8% , water 4.7% , sugar 4.7% , yeast 4.7% , wheat gluten 4.7% , free range eggs 4.7% , salt 0.8% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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