Ingredients
wheat flour 39.0% , butter 25.0% , water 20.3% , dark chocolate 11.0% , sugar 2.3% , yeast 1.2% , wheat gluten 0.6% , free range eggs 0.3% , salt 0.1% , Flour treatment agent 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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