British beef mince

at the bottom of the fridge keep refrigerated below 5°c 到 wn076 gb standards freezable certified 55.6% , shallow fry over a medium 22.2% , high heat for 8 11.1% , 10 minutes until browned 5.6% , add sauce and stock 2.8% , bring to boil 1.4% , reduce heat and simmer 0.7% , for full cooking instructions see reverse of label 0.3% , Energy Fat 0.3%