Ingredients
wheat flour 53.6% , water 23.2% , wheat flour 11.6% , wheat gluten 5.8% , salt 0.4% , rapeseed oil 0.4% , yeast 0.4% , soya flour 0.4% , dextrose 0.4% , Emulsifier 0.4% , mono- and Diacetyl Tartaric jAcid Estersjof mono- and Diglycerides of Fatty Acids 0.4% , palm oil 0.4% , wheat flour 0.4% , Flour treatment agent 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.