Ingredients
water 58.8% , sugar 5.6% , japanese soy sauce 5.6% , modified st ginger purée 5.6% , soya bean paste 5.6% , mate 5.6% , soya besans 5.6% , rice 3.9% , salt 0.5% , wirt style seasoning 0.5% , garlic puree 0.5% , Colour 0.5% , acidity regulator add 0.5% , ensure product is thoroughly cooked and piping hot through not reheat allergy advice 0.0% , 38 ti no st on if ye stor this e 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.