Ingredients
wheat flour 52.6% , water 23.7% , yeast 11.8% , rapeseed oil 5.9% , E516 3.0% , invert sugar syrup 1.5% , salt 0.3% , Emulsifier 0.3% , E472e 0.3% , E482 0.3% , sodium 0.1% , Potassium 0.1% , E470aiii 0.0% , soya flour 0.0% , Preservative 0.0% , palm fat 0.0% , Flour treatment agent 0.0% , E920 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.