Ingredients
glucose-fructose syrup 53.8% , sugar 5.6% , water 5.6% , pork gelatin 5.6% , Acid 5.6% , E260 5.6% , Acidity regulator 5.6% , flavouring 2.5% , Colour 2.5% , E100 2.5% , flavouring 2.5% , Preservative 1.3% , 135ge 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.