Ingredients
wheat flour 55.0% , water 22.5% , semolina 11.3% , sugar 3.7% , wheat flour 3.7% , rapeseed oil 1.9% , salt 0.5% , yeast 0.5% , palm oil 0.5% , Flour treatment agent 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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