Ingredients
NUTRITION TYPICAL VALUES Yogurt 53.8% , water 23.1% , sugar 4.5% , milk mineral concentrate 4.5% , strawberry puree 4.5% , Modified Maize Starch Plant Extracts 4.5% , concentrated black carrot 2.6% , carrot concentrate 1.3% , Lemon Juice Concentrate Ravourings 0.7% , concentrated lemon juice 0.3% , Thickener 0.2% , vitamin D 0.1% , Energy Fat 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.