Nutrition · per 100 g

Energy	1150 kJ
Energy	275 kcal
Fat	11.5 g
Saturated fat	3.4 g
Carbs	37.2 g
Sugars	8.3 g
Fiber	4 g
Protein	3.6 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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