Ingredients
wheat flour 53.6% , water 23.2% , rye flour 11.6% , rice flour 5.8% , salt 0.4% , wheat flour 0.4% , yeast 0.4% , dextrose 0.4% , Flour treatment agent 0.4% , E300 0.4% , rapeseed oil 0.4% , barley malt flour 0.4% , Raising agent 0.4% , E503 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.