Nutrition · per 100 g

Energy	118 kcal
Fat	3.9 g
Saturated fat	1.9 g
Carbs	12.8 g
Sugars	1.5 g
Fiber	0.4 g
Protein	7.8 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.