Ingredients
water vegetable oils in varying proportions 80.5% , buttermilk 10.0% , modified corn starch 5.5% , salt 1.5% , emulsifiers mono- and diglycerides of fatty acids polyricinoleate 0.8% , Acid 0.8% , E270 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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