Ingredients
vegetable oils in varying nutrit proportions 49.0% , buttermilk 40.0% , water 8.0% , salt 1.5% , Acid 0.8% , Colour 0.4% , ravouring typical energy fat of which carbohyd of which fibre protein allergy advice 0.0% , see side of tub storage 0.0% , baking and frying on a low to medium heat 500ge recycle salt al 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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