Ingredients
wheat flour 54.6% , tomato sauce 19.0% , mozzarella 8.4% , water 5.5% , FIOR DI LATTE MOZZARELLA CHEESE 5.5% , tomato 6.0% , Basil Pesto 1.6% , salt 1.5% , extra virgin olive oil 1.3% , yeast 1.0% , sugar 0.9% , rapeseed oil 0.7% , enzyme 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.