Nutrition · per 100 g

Energy	381 kcal
Fat	12.1 g
Saturated fat	6.8 g
Carbs	63.4 g
Sugars	38.5 g
Fiber	2.1 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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