Ingredients
british pork 72.0% , water 16.5% , rusk 6.0% , salt 3.3% , E450 2.0% , parsley 2.0% , dried sage 1.9% , E223 1.5% , mace 1.2% , ginger powder 1.0% , white pepper 0.8% , E300 0.7% , E330 0.6% , marjoram 0.5% , flavouring 0.4% , thyme 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.