Ingredients
british pork 72.0% , water 16.5% , rusk 7.5% , salt 5.0% , Stabiliser 3.4% , parsley 2.4% , yeast extract 1.8% , Preservative 1.4% , black pepper 1.1% , coriander 0.9% , Ground Mace 0.8% , ground nutmeg 0.6% , white pepper 0.5% , Antioxidant 0.5% , filled into pork collagen casings 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.