Ingredients
goose fat 57.1% , potates so al sanese 2 Pace in and water and bring the dan and lane tool without lid on pot 4 Add goose fat to roasting tray and heat for 5 minutes 21.4% , 5 10.7% , Carefully ad potatoes to hot mastinga bolden buning pates in hot ol every 3 minutes 5.4% , Spee Maser 100g Energy 308096cal Fat 5g of which states 2.7% , Sugas Fire Og Protein Og Salt Og 1.3% , Typical values per tablespoon 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.