Ingredients
mango puree 30.0% , water 17.2% , sugar 15.4% , rice flour 12.9% , potato starch 10.0% , tapioca 7.3% , trehalose 3.6% , glucose-fructose syrup 1.8% , sunflower oil 0.9% , E160c 0.5% , Emulsifier 0.2% , Stabiliser 0.1% , E407 0.1% , E410 0.0% , E461 0.0% , E440a 0.0% , Acid 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.