Ingredients
wheat flour 32.0% , wheat flour 32.0% , water 17.8% , wheat bran 9.2% , rye flour 4.5% , yeast 2.2% , rapeseed oil 1.1% , salt 0.5% , wheat gluten 0.3% , Preservative 0.2% , wheat semolina 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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