Nutrition · per 100 g

Energy	274 kcal
Fat	4.4 g
Saturated fat	1.3 g
Carbs	47.8 g
Sugars	6.1 g
Fiber	4.2 g
Protein	8.8 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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