Ingredients
sugar 54.5% , glucose syrup 22.7% , palm fat 11.4% , Acid 5.7% , pork gelatin 2.8% , fruit concentrate 1.4% , flavouring 0.7% , plant extracts 0.4% , Colour 0.2% , E100 0.1% , Emulsifier 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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