Cheese Sauce Mix

SAUCE MIX EMPTY THE CONTENTS OF THE SACHET INTO A SAUCEPAN 52.3% , BLEND IN 300ML SEMI-SKIMME MILK and BRING TO THE BOIL STIRRING CONTINUOUSLY 23.9% , ESE SIMMER SAUCE MIX ECTIONS FOR USE 11.9% , the following are guidelines only 6.0% , HEAT Empty the contents of the sachet into a saucepan 3.0% , Blend in 300ml 1-2 mins semi-skimmed milk and bring to the boil 1.5% , stiming continuously Simmer for 1 to 2 minutes 0.7% , until the sauce has thickened 0.4% , sure product is thoroughly cooked and piping hot throughout 0.2% , Do not reheat suitable for microwave cooking GREDIENTS Wheat Flour 0.1% , cheese powder 0.0% , omflour 0.0% , whey powder 0.0% , salt 0.0% , favourings 0.0% , wheat 0.0% , barley 0.0% , milk 0.0% , Soya Sugar 0.0% , sea salt 0.0% , yeast extract 0.0% , Dried Egg ALLERGY ADVICE 0.0%