Balti Curry Paste

water 36.8% , onion 10.0% , rapeseed oil 7.5% , tomato concentrate 5.0% , ginger 4.3% , Spirit Vinegar CORIANDER POWDER 3.5% , paprika powder 3.0% , salt 2.6% , turmeric powder 2.5% , cumin 2.0% , garlic puree 1.0% , modified corn starch 1.0% , sugar 1.0% , coriander 1.0% , fennel 1.0% , Ginnamon Powder 1.0% , black pepper 1.0% , chili pepper 1.0% , flavouring 1.0% , preservatives DIETARY ADVICE 1.0% , Safety button pops when seal is broken 1.0% , RECIPE SUGGESTION 180ge All appliances vary 1.0% , the following are guidelines only 1.0% , 1 1.0% , Fry 1 diced onion in 2 tbsps of oil in a pan 1.0% , until soft 2 1.0% , Add the jar of paste and fry until oil is released 1.0% , #3 1.0% , Add 1 tbsp ginger and garlic purée and fry for a further 1-2 minutes 1.0% , 4.Add 400g diced chicken and 1 diced pepper and fry for 4-5 minutes 1.0% , 5.Add 2 tbsps of tomato purée and 1 tin of chopped tomatoes and simmer for 15 minutes Ensure that the product is thoroughly cooked and piping hot throughout 1.0% , no pink meat remains 0.9% , Not suitable for microwave cooking 0.5% , NUTRITION pode of which s This 0.5%